Eggplant stacks basil tomato sauce and roasted capsicum & mushroom, topped with pumpkin seeds
7.00
Homemade potato gnocchi with walnut pesto
7.80
Mushroom pasta with snap peas, beef stock & parmesan cheese
7.50
Chicken salad sandwich with homemade crisps
6.70
Fresh spring roll cucumber, carrot, celery, spinach & quinoa with toppo sauce
5.50
Shepherdless pie lentils, corn, peas, carrots 7.00 topped with baked yam & potato mash with
a side of mixed leaf salad * please allow 15 min for preparation time
7.00
Garlic Prawn tacos w/ slaw and avocado smashed on soft flour tortillas
6.00
BBQ pulled pork tacos w/ slaw and chipotle 6.00 creme on soft flour tortillas
6.00
BBQ pulled jackfruit tacos w/ tomato salsa 5.00 bell pepper and cashew cheese on soft flour
tortillas
5.00
Shallot & balsamic tarte tatin with goats cheese, beetroot and watercress salad
7.00
Grilled red snapper with herb butter & ratatouille
8.50
Pan seared mackerel topped with a butter garlic & green pea sauce, with a side of spinach and riced cauliflower
7.80
Cauliflower steak pan seared cauliflower in a balsamic and truffle oil dressing, topped with chickpeas and green peas
7.20
Sous vide chicken potato & parmesan gnocchi, 8.50 mushrooms & corn puree
8.50
Pici pasta with prawns, broccoli, anchovy, chilli & lemon
8.00
Pan seared sea bass on top of braised potato & pencil leeks with truffle vinaigrette, herb salad
8.80
Red snapper, potato and leek pie with mixed leaf salad 8.80 Please allow 15 min for preparation time
8.80
Duck confit with braised lentils, fennel & cress salad