lunch & dinner set
lunch set 11.50
1 main + 1 dessert + 1 tea
| Monday Pan seared seabass with braised potato & pencil leeks |
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Tuesday Shepherdless pie with baked yam & potato mash Please allow 15 min for preparation time |
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Wednesday Mushroom risotto trio of mushrooms with parmesan |
| Thursday Pan seared cauliflower steak with chickpeas and green peas |
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| Friday Duck confit with braised lentils, fennel, cress salad |
drink
Pot of house hot tea or Glass of sun brewed iced tea (americano or iced coffee + 1$)
desserts
Cream caramel
Vegan muffin
Selection of ice cream/sorbet (2 scoops) Banana bread
Croissant & butter pudding
dinner set 15.50
1 entree + 1 main + 1 dessert
wine recommendation: add a glass of wine for 3.50
| Monday Green chopped salad & Grilled salmon *purato (organic), Pinot grigio, Italy |
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Tuesday Pumpkin rocket salad with cashew cheese vegan & Beetroot walnut sandwich *Beaujolais « les Cadoles », Gamay, France |
| Wednesday Broccoli and spinach cream soup & Pan seared mackerel *Las Mullas (Organic & Vegan), Sauvignon Blanc, Chile |
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| Thursday Pumpkin & carrot soup & Pan fried chicken olive *Les Accords Chardonnay/ Viogner, French Riviera |
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| Friday Roasted cauliflower salad & Beef stew *Chateau Cleyrac Merlot /Cab, Bordeaux |
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| Saturday Caesar salad & Lamb stew *Purato (Organic), Nero D’avola, Italy |
desserts
Creme caramel
Selection of ice cream or sorbet (2 scoops) Espresso creme brulee
Vegan muffin
Croissant & butter pudding
Apple tart
= vegan or can be prepared vegan friendly
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